Ingredients: pig ears, fragrant leaves, dried red pepper, pepper, soy sauce, soft sugar, yellow wine, ginger, cinnamon, star anise, dried tangerine peel, soy sauce, salt, thirteen spices and soy sauce.

1. Prepare the materials, as shown in the figure.

2. Put the pig's ears and ginger into the pot, boil and take them out for later use, as shown in the figure.

3. After taking it out, add appropriate amount of soy sauce and pour it into the pig's ear, as shown in the figure.

4. Then pour a proper amount of soy sauce into the pig's ears, as shown in the figure.

5. Pour in soy sauce again, as shown in the figure.

6, continue to join, pour in the cooking wine and smell it, as shown in the figure.

7. Next, pour in salt and white pond, as shown in the figure.

8. Then start pickling, stir well and marinate for three hours.

9. Finally, after pickling, you can cut it into strips and dry it until it is finished.