Common flower tea:
1. Bitan Piaoxue
Bitan Piaoxue tea appearance is tight, fine and showy, the white hair shows, the aroma is long-lasting, the aftertaste is sweet and mellow.
Generally use the early spring buds as tea blanks, and budding jasmine flowers mixed with curing, flower, tea fragrance blend, and retain the dried petals in the tea.
2. Rose Tea
Rose tea is widely used in China, very common, made of tea and rose flowers, with a strong floral aroma and sweet flavor.
This kind of flower tea is mild in nature, and it has significant effects of regulating qi and relieving depression, activating blood circulation and dispersing bruises, and regulating menstruation and relieving pain.
3. Osmanthus flower tea
Osmanthus flower tea, selected high-quality green tea and high-quality osmanthus, after a series of processes such as celling and mixing carefully made. This kind of flower tea tea, flower fragrance and lush, fragrant and long-lasting, is a kind of detoxification effect of the beauty of the flower tea.
4. Lily tea
Lily tea is also one of the more common types of tea, the main material for the lily. Lily tea is sweet and slightly cold, has the effect of moisturizing the lungs, clearing the fire, and tranquilizing the mind, suitable for coughing, dizziness, sleeplessness at night and other symptoms.
5. Magnolia Flower Tea
Magnolia Flower Tea, using high-quality green tea, magnolia flowers as raw materials, through careful modulation and become. This flower tea has a relatively unique aroma and a mellow, sweet taste, which can harmonize the qi, eliminate phlegm and benefit the lungs.
6. Jasmine Tea
Jasmine tea is the most common and most common flower tea, the use of tea and jasmine flowers for spelling and cellulose, so that the tea absorbs the fragrance of the flowers made, with tranquility, depression, spleen and qi function.