1, glutinous rice flour, corn starch, weak milk, milk, matcha powder, cocoa powder, red rice powder, seasoning salad oil, and white sugar are needed to make iced moon cakes. After making the moon cakes with ice skin, you need to put them in the refrigerator for a while and wait for about 2 hours before you can take them out for eating.

2. Unlike traditional moon cakes, syrup is not needed for making and baking is not needed. Compared with Cantonese-style moon cakes, the sugar content of ice-covered moon cakes is not very high, and the making method is simple and the appearance is exquisite.