2. Pour the right amount of oil into the pot! (as shown in the figure: it can be less than this amount, 20-30 ml)
3. Pour cashews into a cold oil pan, catch fire, and stir fry slowly.
4. When frying, you must use a small fire and keep stirring until the surface color of cashew nuts turns golden yellow. Turn off the fire. (It took me about 8 minutes) Take out the oil, drain it and cool it.
5. Sprinkle a little salt before eating.
Extended data
1. The protein content of cashew nuts is twice that of common cereal crops, and the amino acids in cashew nuts are complementary to those in cereals.
2, cashew nuts taste sweet, crisp and delicious, the most common is as a snack such as peanuts, the most common way to eat is to eat them in boiling oil, pick them up and eat them, which is an ideal appetizer. If cooking, there are cashew chicken, cashew shrimp, cold cashew celery yuba, cashew fried scallops and so on.
It doesn't seem common to make soup with cashew nuts, but for many vegetarians, cashew nuts are also a good soup material, as common as peanuts and chestnuts. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus seed cashew soup, gastrodia elata cashew soup, mushroom soup and so on.
References:
Baidu Encyclopedia: Cashews