1, Dalian iron plate squid Dalian iron plate squid is a famous local flavor snack in Dalian, which originated from Dalian, where the squid is produced. The local people turn the squid with bamboo sticks back and forth on the hot iron plate and add special seasonings. The squid made in this way is crisp and refreshing, spicy and delicious, red and attractive, and has an endless aftertaste. When you come to Dalian for shopping, you can see it anywhere in the street. Be sure to buy it! Although you may have eaten a lot of grilled squid, this is a very special taste of Dalian! It tastes better with Dalian's unique shrimp sauce.
2. Mixed with sea jelly mixed with sea jelly is one of the specialties of Dalian. It is a kind of aquatic plant called Niumaocai, which grows on the seabed reef. After drying it, it is boiled in a pot for 7-8 hours, then filtered, cooled and cut into strips to make sea jelly. Sea jelly is one of the traditional specialties in Qingdao, Shandong and Dalian, Liaoning, and it is also a local specialty. Mixed with sea jelly is more refreshing and tender than mung bean jelly used by Beijingers, like agar, and it is a fresh appetizing cold dish in summer.
3. Fried Shrimp Slices Fried Shrimp Slices, also known as potato chips and shrimp slices, are a popular traditional snack in Dalian. The traditional production method is made of shrimp juice and starch, which is more complicated, and the improved process is simpler. Raw shrimp slices are translucent and round. After frying in hot oil, their volume expands several times rapidly, and their texture is loose and porous, and their taste is crisp and salty. For most local 7080 s, this is their childhood "potato chips", and almost no one has never eaten it. This familiar smell carries full childhood memories.
4. Haicai Baozi Haicai Baozi is a traditional local food in Dalian. There are many kinds of seaweeds in Dalian offshore, and people are used to calling them seaweed. Making steamed stuffed buns with seaweed is a local specialty snack in Dalian. The seaweed that can be used to make steamed stuffed buns includes sea spinach, sea vegetables, seaweed, green vegetables and so on, and the best one is seaweed called "mouse tail" and "sea hemp thread". Seaweed steamed stuffed bun is not only delicious, but also nutritious. According to information, seaweed generally contains minerals, polysaccharides, protein, vitamins and amino acids, which is a good health food.
5. Dalian clam noodle Dalian clam noodle is a special seafood pasta in Dalian and a popular snack in Dalian. It is made of local excellent clams, fresh and tender meat kidney beans and smooth and tender egg handmade noodles. The clam in Dalian is considered by many Dalian people to be the freshest seafood, surpassing all seafood and ranking first. In Dalian, shuttlecock noodles are the most common staple noodles on the table of our people. There are two kinds of noodle, one is "Chinese cabbage noodle" at home, and the other is "kidney bean noodle" in restaurants, both of which are delicious.
6. Dalian Shrimp Sauce Dalian Shrimp Sauce is a sauce food made by adding salt to shrimp and grinding it into a sticky state through fermentation. The taste is very salty, and it is usually made into canned condiments and sold in the market. There are also dried shrimp paste for sale, called shrimp paste or shrimp cake, which has a stronger taste than shrimp paste. Pasta, such as green onions and salted fish cakes unique to Dalian, are often delicious. There is also canned shrimp paste, which is not highly praised by Dalian locals. Generally, there are only two ways to eat it: one is to add an egg, a little chopped green onion and salad oil, steam it in a pot and eat it with green onions and cakes; There is also tofu with shrimp sauce, add shrimp sauce, a little water, and then stew it a little.
7, 2 Road Maruko 2 Road Maruko is based on Japanese octopus Maruko, improved to suit the taste of Dalian people, and has become one of the most popular snacks in Dalian! Octopus balls have a history of more than 70 years in Japan, and they are a kind of flavor snacks that have been circulated for a long time among Japanese people. Because each octopus ball contains fresh octopus, which is delicious and fragrant, and rich in nutrients, it is widely favored by consumers, so it is called octopus ball, also known as octopus burn. No.2 ball tastes good and is very popular, and many people run to the city center from afar to eat a little ball without buying clothes.