First, the peanuts before frying with water soak a few minutes, fish out and blow dry the surface water. Cold oil in the pot slowly dipping fried, can make the peanut rice fully fried dry fried through.

Second, when the rice is about to be fried out of the pot, sprinkle a few drops of white vinegar into the pot. Using white vinegar in the oil explosion, thoroughly shocked peanut rice.

Fried peanut rice, is also one of the most common home cooking. For the production method of fried peanuts, I think a lot of people know very well, some people will be peanuts in advance with water soaked and then fried, I feel that this is a bit of trouble, and there is no need to do so. Some people say that putting some white wine into the peanuts after they are fried will prevent them from getting soft and make them taste crispier, but I haven't tried it. Our store every three days to fry more than a dozen pounds of peanut rice, used to give the guests wine, the practice is to use oil to fry directly, and so the peanut rice cooled, and then put into the freezer to freeze, eat up crispy fresh flavor. And want to peanut rice fried out more crispy, as long as the following two points can be mastered.

① fried peanuts, must be cold oil into the pot

② fried peanuts after cooling, to be placed in the freezer to save

some times, we think a lot of food practices complex, in fact, like the fried peanuts, the oil is not the same as the oil. In fact, like fried peanuts, does not require too complex operation, as long as the normal frying can be, as long as the preservation of the right way, then you can eat fresh crispy fried peanuts.

-- Finally summarized: How to do more crispy fried peanuts, the key to which two steps? The question. My answer is here, I hope my answer can help you. I am Mingze Food , thank you for reading this article, if there is any deficiency, please leave a message in the message box below to interact, thank you!

Which two steps are needed to fry peanuts more crispy?

To be precise, it should be three steps. 1. A peanut rice should be cool oil in the pot, so that the peanut rice will slowly mature from the inside to the outside together.

2. When frying peanuts, put less high white wine in the oil, so that the fried peanuts are more crispy.

3. Then the whole process is to fry on low heat, if the fire is too big, the outside of the frying paste, the inside is still raw, so it is necessary to fry on low heat, inside and outside will be crispy.

The above is my answer, I hope to be able to help you.

This is how I make crispy flower nuts.

About 100 grams of dry peanuts, in the microwave oven on medium heat for about six minutes, every two minutes to turn the peanuts once, to the peanuts crispy when removed, while hot, add a little bit of refined oil can be mixed well.

First: peanut rice with hot water to wash, second: dry water control peanut rice cold oil in the pot. Fry until golden, fish up into a little salt and white wine, cooled better crispy.

Fried peanuts how to do more crispy. Hello, I am Sister Joan, happy to answer your question, my experience, I hope to help. Fried peanuts should not be directly under the frying pan, first prepare a pot of warm water add 2 even salt and stir well, and then pour the peanuts into the pot to soak for 10 minutes, so that on the one hand, you can let the peanuts into the bottom of the flavor, on the other hand, the peanuts absorbed water to expand, it is not easy to fry scorched, peanuts soaked well and then rinsed again, control the water and standby. Then pour the peanuts into the pot, and then pour the oil into it, oil just submerged peanuts on it, open fire directly to medium-low heat, with the temperature in the frying pan slowly rising, be sure to use a spatula to keep turning, so that the pot of peanuts are all uniformly heated, so that they fry the surface of the same, due to the peanuts contain water, in the process of deep-frying the inside of the water will make the water slowly forced out, always! Slowly fry with medium-low heat, frying to the pot of peanuts in the sound of bursting, and then continue to stir for half a minute, quickly turn off the fire. This time the temperature in the frying pan is very high to quickly fish out the peanuts from the frying pan to prevent the peanuts from frying scorched, while hot in the peanuts on top of a small amount of white wine sprinkled shake evenly, so that the flavor of peanuts will be more fragrant, cooled down will be more crunchy, such as peanuts cooled down after the top of the sprinkled with fine salt and stirred evenly, this deep-fried peanuts on the ready, so that deep-fried peanuts are fragrant and crunchy, and put it on again for a long time will not return to moisture. The first thing you need to do is to make sure that you have a good understanding of what you're doing.

Peanuts cool oil in the pot, low heat

Hello I am a small two civilian dishes, I am very happy to answer your questions.

The most critical steps in deep-frying peanuts are:1 peanuts must be cool oil in the pot, small fire and slow frying, this step is to not let the peanuts inside the skin fried paste is not cooked, if you can, wash with water and then fry, the purpose of this is to give peanuts to increase the role of water and cleaning, frying the oil temperature did not rise before the fire can be used with a medium fire, the oil temperature rises after the fire must be small.

2 is peanut rice fried to burst skin (click click click) a moment to fish out, do not wait until completely crisp and then fish out, because there is still residual temperature, wait until completely cooled down peanuts on the withered (too much). Finally, according to their own preferences sprinkled with salt or sugar, do not like not to add. Mastered these two steps fried peanut rice want not delicious are difficult

Glad to answer your question.

To make fried peanuts more crispy, in my experience, the two key steps are: 1. soak; 2. drizzle with a high degree of white wine.

Peanuts contain: water, protein, fat, sugar, vitamin A, vitamin B6, vitamin E and minerals potassium, calcium, phosphorus, iron and other nutrients. Fried peanut rice, is a dish made of peanuts and other materials, belong to the home cooking, drinking people often choose this dish as a drink.

The specific method is as follows:

1. Selection of peanuts

To make fried peanuts, the first thing to do is to select the peanuts. To choose the grain full, will be dried out, enzyme points pick out do not use.

2. Soak the peanut rice

Pick out the peanut rice, first wash, wash the dust. Then add a little salt in the water (to increase the bottom flavor), soak the peanuts for 15 to 30 minutes, fish out and drain the water reserve. You can also use salt, pepper, star anise, sesame leaves, cinnamon, etc. soaked for 1 to 2 hours, so that the peanuts are more flavorful.

3. fried peanuts

In the pot pour a small amount of cooking oil, the drained water peanuts into the pot (be sure to cool oil in the pot, hot oil in the pot will make the peanut rice rapid heating, easy to lead to the outside of the scorched inside), low heat and slow frying, this period should be constantly stirring the peanuts with a spoon, so that it is heated evenly.

When the peanut rice fried to burst skin (this time the peanut rice about seven or eight mature), we must fish out, do not wait until completely crispy and then fish out, because there is still a residual temperature, wait until completely cooled down the peanut rice on the paste (over the top).

4. dripping high white wine

fried peanuts into the plate, while hot with half a spoonful of high white wine dripping on top of the peanuts, stirring evenly. This will make the peanuts more crispy, more fragrant and less prone to moisture. Then spread the peanuts as flat as possible, and when completely cooled, sprinkle some salt on top according to your preference for a better taste. If you like spicy flavor, you can also sprinkle with chili powder and pepper powder. Or you can add an appropriate amount of vinegar (old vinegar peanuts) according to taste, with a fragrant and crunchy texture. After this treatment, the peanuts are crispy and consistent, with a beautiful color and delicious aroma.

Mastered soaking and dripping white wine these two steps, fried peanuts will be more crispy and delicious.

Hello, I'm eggplant sister love food, happy to answer your question.

How to do more crispy fried peanuts? The key to those two parts? I'll answer your question, the following is my personal experience, I hope you help you.

Now soak the peanuts in water for 4 to 5 hours, cool oil into the pot, in the process of deep-frying to the whole process to a small fire slow frying, so that out of the more crispy.

Share the five spice peanut rice practice.

First, prepare a large bowl of peanuts, put in a large pot, wash with water, pour off the water, add salt, star anise, allspice, cinnamon, peppercorns, soak for 4 to 5 hours, so that the peanuts are more flavorful.

Second, the time is up, the peanuts out, fished into a drained container, lay flat, dry water control.

Third, start a pot of oil, cool oil into the control of dry water peanuts, stirring diligently, so that each grain of peanut rice are heated evenly, the inside of the water fried dry, (5 minutes or so) in the continue to deep fry, diligently reverse, fried to golden brown can be (5 minutes or so), in the process of frying the whole process of frying with a small fire slowly.

Fourth, the water fried dry, the pan heard the sound of popping, peanuts slowly become golden brown, oil control and fish out.

Fifth, out of the pot first peanut rice fishing to a large pot, the peanut rice completely cooled to dry, in the pouring into a small plate, poured into the pot to dissipate heat quickly.

Sixth, cool and plate, especially crispy five-spice peanut rice on the fried.

After soaking the peanut rice in water, frying with low heat and slow frying, frying peanut rice is more crispy, can not finish eating the peanut rice, put into the bottle, cover the lid and put a week are crispy.