Fresh konjac cannot be used directly, it must be made into tofu.

Ingredients ?

Fresh peeled konjac four

Water 3000g

Soda 60g

Fresh konjac tofu practice ?

Cleaning konjac must wear gloves, to not be poisoned, itchy hands and swollen hands.

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Wash and cut into pieces

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I do it is heated grinder, so that the water is more or less water does not matter much.

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Grind and add soda, stir. Let sit for four hours. Boil water over high heat, when the water boils put the solidified konjac pulp, cut into pieces. Cook on high heat for two hours, fill up if the water is less.

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Done and cooled, can be fried to eat, can be hot pot, can be braised, summer can be cold. Do more put frozen.