The second step, observe the outer skin. Quality pineapple nectar, the outer skin is intact, with more pointed "nails" or "thorns", this is the pineapple nectar skin special place. The outer skin with a little black spots, this is normal, but also the normal phenomenon of ripe pineapple nectar. However, if there are a lot of black dots, or if all the dots are black, you should be careful. Pay attention to see if the black place is rotten, if it is rotten, handle with caution.
The third step is to look at the size. This step is not about the size of the pineapple nectar head. There is no reference to the size of pineapple nectar, because the size of pineapple nectar is uneven, the size is fine. The size of the pineapple at this time is the size of the "nails" on the top of the skin. When pineapple nectar is still in the growth and development period, the "nails" on the skin are relatively sharp because it is a growth trend. During the ripening period of pineapple nectar, its skin "nail" will be more low-key and conservative, a little softer, but generally the end of the "nail" has been a little bit shriveled appearance. This is very important.
The fourth step, smell. Ripe pineapple honey, there will be a relatively strong flavor, and the skin will have a little bit of cracking, cracked place, the flavor is more intense.
The fifth step, tasting. After peeling the pineapple nectar, in addition to smelling the stronger flavor, you will see a pineapple nectar at the incision. Take one off, remove the core inside, you can taste. The taste is a matter of opinion. However, if you cut it and find that it is rotting inside, treat it with caution in God and stop the practicality if necessary.
Precautions
1, pineapple nectar will come with sticky gum juice, eat it with attention to protect your hands. In case of staining, you can detergent cleaning or a small amount of peanut oil cleaning, and then wash with detergent over water.
2, contains more sugar, should not be excessive consumption.