1, bean jelly fruit is a kind of dried fruit, so when the fruit is fully dried, harvest it, dry it, rub out the seeds by hand, remove impurities and store it in a ventilated and dry place.

2, jelly fruit, scientific name of Ficus pumila, commonly known as jelly seed, Manglietia, wooden steamed bread, ghost steamed bread, sugar steamed bread, Ficus pumila, old crow steamed bread vine, climbing fruit and so on. The locals also call it table tennis fruit. Mature fruit is rich in pectin and can be used to make jelly. Roots, stems, leaves and fruits are used as medicine, which have the effects of expelling wind and removing dampness, promoting blood circulation and dredging collaterals, reducing swelling and detoxifying, tonifying kidney and promoting lactation.