food: half a slice of duck, 1 can of beer, pepper, salt, onion, ginger, garlic, pepper, soy sauce, and pepper; Practice 1. Freezing and cleaning the frozen ducks; 2. Chop the domestic duck into pieces and scoop it up with water; 3. Add some oil to the wok to saute the pepper, onion and garlic, stir-fry the duck pieces, and weave the duck oil, for fear that the oily feeling will pour out the oil; 4. Pour in the duck pieces that have not been sprinkled with beer, add salt, soy sauce and soy sauce, and bring them to a boil, simmer slowly, and sprinkle the beer into the taste and stir-fry the sugar color; 5. Before frying the sugar, put the diced peppers in, stir-fry the dried juice and start the pot. Braised Monopterus albus in sauce

Raw materials: 3 eels; 1 garlic; Ginger slices; A little winter shavings; 1 tablespoon of rice wine; 1 teaspoon of soy sauce; 1 teaspoon of soy sauce king; Practice of white sugar: 1. The eel is slaughtered neatly by traders in the industry, cleaned again when you go home, sprinkled with salt or white rice vinegar, and pinched twice, so that the eel is not so slippery; With a clean towel, press the eel, then cut a horizontal knife on the body and then cut it into inches; Peel the garlic and set aside. 2. Heat the oil in the pot, pour it into the eel section and stir-fry until the surface fades; Pour in ginger slices, winter shavings and garlic, stir-fry them together; Pour in a tablespoon of rice wine and a teaspoon of Pixian bean paste and stir well. 3. Then pour in a teaspoon of soy sauce and a teaspoon of soy sauce; Pour in a small bowl of water and bring it to a boil with a small fire; Cover and simmer for about 1 minutes. Open the cover and fry the sugar to get some white pepper and coriander. Steamed shrimp with garlic vermicelli

Food: shrimp, vermicelli in Longkou, garlic, rice wine, soy sauce, salt and onion. Practice: 1. Open the back of the shrimp, remove the intestines, pour a small amount of yellow wine and pickle it for 3 minutes. 2. Peel and peel the garlic and cut it into minced garlic; Add some oil to the pan, and two-thirds of the minced garlic can be put in when it is 3% hot. Stir-fry the fragrance with slow fire, turn off the fire immediately after the color fades, pour in the remaining one-third of the mashed garlic and a little salt, and stir. 3. Steamed Longkou vermicelli, put it on a dish, put lobster on the vermicelli, and spread a layer of minced garlic evenly on the shrimp. Pour rice wine and soy sauce with marinated shrimp and braised pork, and steam for 8min. 4. Sprinkle the onion section at the end of the pot, and boil some boiling oil and pour it. Spicy chicken wings

Food: chicken legs, pepper, pepper, white sugar, soy sauce and rice wine. Practice: 1. Wash chicken wings, marinate them with wine and soy sauce for about 2 minutes. 2, then add some oil to the pot, boil the chicken legs and stir fry. 3. Pour in the soy sauce and rice wine that have just marinated chicken wings, and then fry. 4, add pepper and pepper, and then fry. 5. Finally, add a proper amount of boiling water, add some white sugar, cover the lid, and simmer. Finally, put a little salt seasoning, and then change the juice.