Raw materials: almond powder 60g, sugar powder 60g( 100g after mixing), egg white 40g and fine sugar 20g.

Size: about 20

Features: crispy skin

Exercise:

1, almond powder and sugar powder are stirred with a blender 1 min, and100g is taken after sieving. Because I don't think almond powder is easy to sift, while sugar powder can sift well. So the ratio is 1: 1. Of course, you can make a cupcake with extra powder. Or cookies or something, it won't be wasted;

2. Put the protein into an oil-free and water-free container and add fine sugar;

3. Beat the egg white with an egg beater until it can't be inverted, and the egg white is inverted triangle, which is difficult to foam;

4. Add another drop of paint. Everyone likes this color. I'm still weak. In fact, I want to use pink, but the color is wrong, sweating;

5. Beat evenly with an egg beater;

6. Pour in the sieved almond powder;

7. Stir evenly;

8. Pour into a paper bag and squeeze out the small circle on the silica gel pad with a round nozzle. Generally, the diameter is about 3 cm. Air-dry for 20 minutes to dry the skin of almond cake. Then preheat the oven to 200 degrees, bake the middle layer for 3 minutes, and then bake at 140 degrees 10 minutes. Take it out, let it cool, and shovel it out with a chocolate shovel.

Suggestion:

1, make almond cake, be sure to beat the protein until it is difficult to foam;

2, it must be a silicone pad, which is more successful;

3, almond powder and sugar powder must be sieved, which is the key to smooth surface;

4. Almond cake is famous for its color. Therefore, the color of protein almond cookies is usually colored. If you want to be healthier, you can use cocoa powder, green tea powder and matcha powder.

5. The extruded almond cake can't be baked immediately, so it can only be baked when the skin is dry. I did it once before, in summer, using an electric fan. Now the oven I use is set at 28 degrees, and it will dry in about 20 minutes. But according to the situation at that time, the weather, temperature and humidity were different, and some people would spend 2 hours. But if you touch the skin by hand, you can bake it without touching it;

6, the production of almond cakes, after extrusion, if the surface is still uneven, you can touch a little water with your hands to make the surface smooth.

7. When baking, it is best to add another baking tray under the baking tray. As shown in the picture above, I put another baking tray under the baking tray. This is to stop the fire;

8, high temperature 200 degrees, bake for 3 minutes, let the almond cake skirt. Then turn to low heat until cooked;

9. A skirt usually appears within three minutes. If there is no skirt in the whole baking process, it is a failure;

10, the baked almond cake must be cooled before it can be taken out;

1 1, the prepared almond cake is crisp, with chocolate ganache or other fillings, and the taste is perfect. After the chocolate melts in water, add the same amount of cream and put it in. It tastes great.