The first day, steamed stuffed buns, eggs, rice paste, fried cauliflower and apples.

The steamed stuffed bun I made was stuffed with Sophora japonica. At that time, Sophora japonica was in season, and everyone could change it into their favorite meat. It was ok to use pure meat without side dishes. The rice paste was beaten with high-speed blender, and any coarse grains could be caught with rice. Cauliflower and eggs were all Aauto Quicker dishes, and apples were delicious.

The next day, purple potato rice paste, onion oil flower rolls, chicken pieces in an air fryer, fried broad beans with onions, and boiled eggs.

The flower rolls were mixed with flour one night in advance, and they would be ready soon. At that time, broad beans were in season, and this dish could be replaced by any seasonal green dish. Chicken pieces were cooked in an air fryer, which was convenient and less oily smoke.

On the third day, dumplings, black pepper steak, pitaya, salted duck eggs and purple potato soybean milk.

It's very convenient to keep a soymilk machine at home and make rice paste soymilk. Many friends asked me about the cup that appeared in my breakfast. This is the cup that comes with my soymilk machine, but it can't be matched alone. jiaozi, I used fresh meat stuffing of Sophora japonica this time, so you can change it to your favorite meat stuffing.

On the fourth day, mung bean soybean milk, leek egg pie, cold lettuce shreds, steamed corn and peaches.

There is also soybean milk today, but I made mung bean soybean milk today, which is delicious. Lettuce was also a seasonal dish at that time, and corn was steamed. Pie can be mixed one night in advance and will be ready soon in the morning.

On the fifth day, chicken soup and rice noodles, tomatoes mixed with sugar, milk, salted duck eggs and oranges.

Chicken soup was left over from the night before. I cooked some rice noodles in the morning, which was very fresh. Tomatoes were mixed with sugar, and salted duck eggs and oranges were ready-made, which was very convenient.

On the sixth day, peanut soybean milk, corn, zongzi, tea eggs, black pepper steak and pitaya.

My soymilk machine is fully automatic and wash-free, which is very convenient. Zongzi is ready-made, and tea eggs are cooked one night in advance.

On the seventh day, soybean milk, yogurt, salted duck eggs, cartoon steamed bread, black pepper steak and mango.

On the eighth day, milk, omelet, salted duck eggs, cereal, vegetables and oranges.

On the ninth day, rice paste, homemade sushi, cereal rings, cumin potatoes pieces, steamed egg custard and oranges.

On the tenth day, steamed eggs, milk, cereal rings, egg cakes, raisins and steamed pumpkins.

On the eleventh day, purple potato rice paste, pork liver noodles, tomatoes mixed with sugar, tuna sushi, cereal rings and raisins.

On the twelfth day, tuna and ham sandwiches, purple potato and rice paste, cereal rings, boiled eggs, steamed corn and fragrant pears.

On the thirteenth day, mung bean soybean milk, steamed corn, fragrant pears, cereal rings, boiled eggs and tuna sandwiches.

On the 14th day, milk, steamed eggs, fried chicken pieces, cumin potatoes pieces, walnuts and raisins.

On the fifteenth day, corn juice, Qifeng cake, steamed egg patties, cumin potatoes pieces, cereal circles and fragrant pear pieces.

On the sixteenth day, rice wine dumplings, egg tarts, fried meat pies, vegetable salads, steamed eggs and watermelons.

On the seventeenth day, purple potato rice paste, steamed yam, banana, egg tart, fish steak, grain circle.

On the eighteenth day, mung bean soybean milk, cereal rings, bananas, fried dumplings, steamed yam and zongzi.

On the 19th day, fried steamed bread slices, laver soup, cashew kernel, stir-fried iron stick yam, steamed meat pie with eggs and papaya with hearts.

On the twentieth day, tomato beef noodles, blueberry yam, fried chicken wings, fried eggs, cashews and loquat.

On the 21st day, rice paste, egg cakes, cereal rings, stir-fried carrots, fried chicken wings and red papaya.

On the 22nd day, fresh meat wonton, milk, steamed eggs, cucumbers, kiwis and eggs were fried into steamed bread.

On the twenty-third day, millet porridge, tomatoes and eggs stir-fried vegetables, fried eggs and steamed bread, fried chicken wings, steamed yam and red papaya.

On the 24th day, tomatoes and eggs boiled rice cakes, milk, instant ham, cumin potatoes pieces and kiwi fruit.

On the 25th day, boiled eggs with brown sugar, diced chicken rice noodles, Baba with brown sugar, papaya with red hearts and pistachios.

On the 26th day, bread, milk, steamed eggs with shrimps, fried chicken wings, cheese sticks and salted asparagus.

On the 27th day, milk, steamed black corn, buns, fried chicken pieces, cheese pudding and steamed eggs.

On the 28th day, milk, steamed eggs, fried shrimps with celery, steamed corn, great cheese and mango.

On the 29th day, milk, steamed waxy corn, fried chicken pieces, cream cake, fragrant pears, steamed eggs with white water and cheese pudding.

On the thirtieth day, steamed eggs, fresh laver wonton, steamed yam, great cheese, walnuts and oranges.