1, the production process. New pots are usually sticky when first used, you can first heat the pot and then apply a thin layer of oil. When the oil is absorbed by the pan, pour in a little more oil, and then pour in the pasta liquid.

2. Add ingredients. Using soybeans or soybean flour also helps prevent pancakes from sticking to the pan. Soybeans can be soaked in water for 3 hours, then ground into a paste with a grinder or buy ready-made soybean flour to add to the batter, which can also play a role in non-stick pan.