1. Seafood mushroom is a fungus with high nutritional value. Generally, it cannot be eaten with very cold foods, such as cucumbers, crabs, mung beans, bitter melon and other foods. Because it is a cold food, it will easily aggravate the coldness of the human body and have an adverse impact on human health.

2. At the same time, seafood mushrooms are not suitable for pairing with alcohol. Seafood mushrooms contain a variety of mineral elements. If they are paired with alcohol, they will affect the body’s absorption and digestion of these nutrients. Over time, it is easy to cause gout, kidney stones and other diseases, so it is best to eat them separately at ordinary times.

3. Seafood mushrooms are rich in amino acids and vitamins, which are important components of the body. Regular consumption will benefit the development of the brain, and can also beautify the skin and delay aging. , is also one of the most common foods in hot pot.