Log in to the "National Occupational Certificate Inquiry Network" or go to the Provincial Department of Human Resources and Social Security to inquire.

Open the National Vocational Certificate Query Network, enter your name and other information in the input box, and click Query.

Public nutritionist is one of the fourth batch of new occupations promulgated by the Ministry of Human Resources and Social Security in the third quarter of 2005. They are vocational skills talents produced in response to the needs of society and the market. They refer to professionals who receive professional knowledge and skills training, pass the national vocational qualification examination certification, obtain professional qualifications, engage in nutritional guidance, disseminate nutrition and food safety knowledge, and promote social and public health. personnel.

The training targets for the public nutritionist qualification examination are mainly: senior managers of food and nutritional products companies; teachers of nutrition-related majors in colleges and universities; nutrition, medicine, nursing, food, College graduates in biology, cooking, hotel and other related majors; middle and senior managers in medical and health units, VIP beauty institutions, nutrition clinics, large catering companies, high-end hotels and other institutions; executive chefs, senior chefs and those who are interested in engaging in private nutrition Social elites in the consulting industry.