To put it bluntly, liquid food refers to liquid ingredients, which do not need to be swallowed, but can be swallowed immediately. Compared with semi-liquid food, liquid food is easier to digest and has no irritation to human body. Some seriously ill patients are prescribed to eat liquid food during the period of rehabilitation or after surgery. Liquid food is the key source of nutrients for patients, so we must pay attention to diet collocation. The following is a detailed introduction to liquid food with nutritional ingredients.

Liquid food is a kind of food which is liquid and can be dissolved into liquid in the mouth. It is more convenient to swallow, digest and absorb than semi-liquid food. Liquid food is suitable for critically ill patients who are extremely weak and unable to swallow ingredients. Such as high fever, oral cavity, cheek, and patients with acute gastroenteritis and esophageal stenosis before and after surgery. This kind of diet can only be used in the short term as a buffer diet. Because the purchased nutrients are not enough.

The ingredients that can be used are: thick millet soup, lotus root powder, almond tea, and oatmeal porridge; Steamed egg soup, egg soup, bone soup and milk; All kinds of milk and dairy products, cheese, almond tofu, yogurt, ice cream, cocoa milk, milk and lotus root powder; Bean paddle, radish bean soup; Vegetable water, radish juice, tomato juice; Fresh squeezed fruit juice, boiled fruit water, fruit tea, crystal jelly; Chicken, laver and egg soup, bone soup, liver soup, etc.

Semi-liquid diet collocation is a kind of diet collocation close to the middle between soft rice and liquid food. It is easier to swallow and is beneficial to digestion and absorption than soft rice. Chemical fiber has very few components, but is rich in protein and energy. Common semi-liquid foods are pork loose porridge, fried noodles, small wonton, meat foam, vegetable paste, birthday cake, small soup steamed buns and so on. Children with fever, dental diseases, dysphagia, gastropathy, enteritis, etc., their digestion and absorption can not be integrated into all normal diet combinations, and they can choose semi-liquid diet combinations, and should eat less and more meals.

The above not only introduces liquid food in detail, but also introduces some semi-liquid food in detail. Whether it is liquid food or semi-liquid food, the key is to "less slag". In the case of making liquid food, if you are uncertain, you can ask your doctor for advice. Generally, doctors clearly give effective warnings to patients who need to eat liquid food after surgery.