The best way to soak vermicelli is with warm water. Put your hand in the water slightly hot, the temperature is about 40 ℃ - 50 ℃ can be. Generally speaking, the vermicelli is ready after soaking in warm water for about 20 minutes.

It is not recommended to use boiling water, this is because with boiling water soaking soaked vermicelli, vermicelli texture will be softer, cooking time is also easier to crumble, affecting the effect of dishes.

Expanded Information:

Wide vermicelli are hard, and it's hard to soak them in cool water for a day. The first thing you need to do is to get your hands on some of the most popular products in the world. The noodles that are not completely soaked, not only eat bai hard to affect the taste, and put into the pot will seriously absorb the soup. The wide noodles will not only suck the soup out of the dish, but also cause the trouble of paste pot.

In addition, it is even more important not to soak in boiling water. Many people want to quickly soak the vermicelli, simply directly with boiling water. The inner part of the noodle has not been able to absorb the water, while the outer layer has been soaked and become rotten and powder. If then cooking, it is easy to rot into a paste.