300 grams of pickled fish

Laoganma 1 spoon

Proper amount of soy sauce

Ginger amount

Proper amount of onion

step

1

Soak the preserved fish in clear water, wash it in warm water and cut into pieces.

2

Put it in the old godmother.

three

Add ginger slices and shallots.

four

Pour in the right amount of soy sauce.

five

Steam in a steamer for fifteen minutes.

six

Steamed fish, pick out ginger and onions and put them on a plate.

Tips:

Preserved fish must be soaked soft in advance. If the fish is too salty, the soaking time can be extended. No soy sauce, see if the fish is salty.