Roast duck is a traditional delicacy in China, especially Beijing roast duck. In fact, roast duck is not only eaten in restaurants, we can also make it at home, such as beer duck, spicy duck, etc. It is very convenient to make it at home, so making roast duck is not complicated. We only need to buy a duck that has been disemboweled, marinate it with this secret sauce, put it in a baking pan, and roast it. The taste is actually similar to that bought from outside. In order to make the skin crispy, some businesses make the meat inside not yet cooked, and the fishy smell is very unpalatable. But when we make it at home, it is clean and tastes good, so today we will share with you how to make roast duck. method. Nowadays, many roast ducks bought outside are greasy and unpalatable, but they are delicious when cooked at home.

Buy a raw duck, then clean it, including the belly, because some seasoning packets may They all have to be placed in this belly. There are some glutinous rice ducks and spicy ducks. Many ingredients are placed in the belly. For example, spicy duck requires all the seasonings such as Sichuan peppercorns and chili peppers to be placed in the belly of the duck for smoking and roasting. Made in this way, the duck will be more delicious. In fact, when buying raw duck, it needs to be marinated in sauce. When making roast duck at home, we can use many ingredients, such as pepper, star anise, light soy sauce, dark soy sauce, and spicy millet. , and hot sauce. Put all these things in a bowl. Give the roast duck a massage. Apply the sauce all over the body. Marinate it for two hours. Marinate the duck until it changes color. After it has been marinated, you can Cut it in half and put it in the oven to bake.

Generally speaking, roasting duck takes about 20 to 30 minutes

We need to turn the roast duck every ten minutes to make the roast more comprehensive. Roast duck is It is a delicacy that is fat but not greasy, but now there are indeed many businesses outside that make roast duck that is fat and greasy, and the taste is very average. It is just salty inside and has no taste at all. But we can marinate it when we make it at home. Roast it thoroughly and don't be afraid of wasting fire and electricity. The roasted duck should have a crispy skin without any fat. This is considered an authentic roast duck.

When we eat it, we can roll it up with a thin pancake like the authentic Beijing roast duck, put some roast duck sauce on it, add green onions and then eat it. Some people like it. Add sweet noodle sauce, which depends on personal taste. The texture is very good. It is oily in the mouth, but it is not greasy at all. This is the very delicious thing about roast duck.