Main ingredients: 500g noodles, 300g lean pork, 100g mung bean sprouts.

Accessories: oil in moderation, cooking wine in moderation, 30g of sweet noodle sauce, 50g of soybean paste, Pixi County soybean paste 40g, 80g of barbecue sauce, celery in moderation, 1 cucumber, 5 pieces of dried spices.

1, frying pan pour oil hot into a variety of sauces sautéed.

2, then add the diced meat and stir fry.

3, add the right amount of water and a little sugar, cooking wine.

4, simmer for 20 minutes and then add chopped celery.

5, stir-fry again for 2 minutes off the fire to become a mixed sauce standby.

6, pot of boiling water into the mung bean sprouts nicked cool drained.

7, and then the mung bean sprouts with a little salt and sesame oil mix well.

8, cucumber shredded, dried spices shredded spare.

9, pot of boiling water into the noodles cooked.

10, and then the noodles over cool water.

11, the noodles into a bowl, add vegetables and scoop a spoonful of mixed sauce can be served.