4 crabs

Soy sauce moderate

Balsamic vinegar moderate

1 piece of ginger

Garlic 1 clove

Sesame oil a little

Recipe Directions:

1. main ingredients: 4 crabs

2. use a small brush to brush the crabs one by one clean

3. . part of the ginger cut thin slices

4. the ginger slices spread on the steam drawer, put the crab on top of the ginger slices on the pot to steam, open the pot to steam for 10 minutes

5. the rest of the ginger minced, minced garlic

6. seasoning: spare a small butterfly, add soy sauce and balsamic vinegar and a little bit of sesame oil, and then into the minced ginger and garlic minced

7. 10 minutes the crab is steamed

8. Yard in the plate

9. Dip in the sauce adjusted to start eating, so fresh ah!

Recipe Tips:

Crab is to eat its freshness does not need to put too much seasoning; do not steam for a long time in order to keep the crab meat tender; crab is cold, eat crab must dip ginger juice, because ginger is to dissipate cold; garlic can be according to their own tastes with or without; crab is best to be eaten hot, the freshness of the thick really beautiful!