1. Add water, ginger and onion to the pot and bring to a boil. Add washed duck wings. When the water boils again, remove the duck wings and wash them with clear water. 2. Wash the original pot, then add water, pepper, star anise (aniseed), cinnamon, fragrant leaves, cloves, soy sauce, sugar, cooking wine and duck wings to boil, adjust the taste, and marinate the duck wings with low fire. It will take about 3 hours to marinate. Pour some sesame oil on the plate. "

Exercise 2:

500g of raw duck wings, 1 seasoning: salt 15g, two teaspoons of soy sauce, 6g of sugar, 8g of cooking wine, monosodium glutamate, appropriate amount of onion and ginger, 4 red peppers, 4 star anise, 8 prickly ash, 4 fragrant leaves and short pieces of cinnamon. 2. Practice: 2. 1 Wash the duck wings, remove the fine hairs on them, and soak them in clear water 15 minutes. 2.2 After the water is boiled, put the duck wings in hot water for 2-3 minutes, remove and drain. 2.3 Put a proper amount of cooking oil into the pot, heat it, add red pepper, onion and ginger to saute until fragrant, then add a proper amount of boiling water, add duck wings and spice packets, salt, sugar, soy sauce and cooking wine, and cook for 50 minutes, then add monosodium glutamate to continue cooking for 65,438+00 minutes, simmer for 20 minutes with low fire, and then take it out and pour coriander segments and sesame oil.

Exercise 3:

Materials: One bag of liao ribs concentrated marinade, duck wings: 1. Brush and wash the duck wings. 2. Boil in boiling water for 2 minutes, remove blood, remove foam and drain. 3. After tearing the inner bag of liao ribs concentrated marinade, add water and heat it, and add more marinade when the taste is light. 4. Cook the duck wings with salt water and simmer for 30 to 50 minutes on low heat. 5. Turn off the fire and let the duck wings soak in the brine 1 hour to fully taste. Tips: 1. The longer the marinade is used, the more fragrant it is. 2. The used marinade can be used for cooking, cooking noodles or making hot pot soup, which tastes better.