The main component of salt is sodium chloride, which has a certain sterilization and disinfection effect; Bayberry bug belongs to a parasite, which will be stimulated when it comes into contact with salt water, thus causing the bug to be driven out.
Just soak bayberry in salt water for at least 30 minutes, and the bugs will come out. You can also use a special cleaning agent for fruits and vegetables to clean bayberry, which can force insects out.
However, the worms on Myrica rubra are not maggots as people say, but larvae of fruit flies. The main component of these larvae is protein, which will not affect people's health. Even if you don't know that you have eaten worms, don't worry, there is no harm.
How long can Yangmei keep fresh in the refrigerator? 1. The shelf life of fresh bayberry is relatively short, and it can only be kept for 2-3 days. Remember to select intact and clean bayberry before putting it, and store it separately to prevent it from being polluted by individual bad bayberry. Be careful not to clean it. After cleaning, the surface moisture of Myrica rubra is increased, which is easy to rot, greatly shortening the shelf life of Myrica rubra.
2. If it is pickled bayberry, it can be kept in the refrigerator for a week. If sealed, it can be kept for half a month. As long as the bayberry is not rotten and smells, you can continue to eat it.
How many red bayberries should I eat a day? Adults can eat about 10 bayberry a day.
Myrica rubra is rich in vitamin C, anthocyanin, cellulose, iron, magnesium, potassium, calcium and other mineral components. Regular and moderate consumption can play a role in beauty beauty, promoting fluid production to quench thirst, stimulating appetite and promoting digestion, which is very beneficial to the body. But if you eat too much, it will promote the secretion of gastric acid and cause certain irritation to the gastrointestinal mucosa. It is prone to acid regurgitation and belching, and even lead to gastritis, gastric ulcer and other symptoms. Therefore, people with hyperacidity should eat less bayberry.
Moreover, eating more bayberry will also lead to increased calories in the body, and symptoms such as oral ulcer, sore throat, constipation and yellow urine will appear. At the same time, bayberry is rich in glucose and fructose. If you eat too much, it may lead to a sharp increase in blood sugar. Diabetic patients with high blood sugar should avoid eating.
4 how to choose bayberry 1? Look at the fresh appearance of bayberry. The appearance is very complete and full, and the color is generally red. The mature bayberry will be slightly darker in color, so that it will taste sweeter. If there are cracks or uneven symptoms on the surface of Myrica rubra, it means it is not fresh.
2. Myrica rubra with fresh taste is moderate in hardness and softness, and this Myrica rubra has the best taste. If the bayberry is squeezed too hard, it means that it is not mature enough or lacks moisture, and it is too soft, which means that it is overcooked. Such bayberry is also not suitable for selection.
3. Look at the fresh pulp. The pulp on the surface of Myrica rubra is bulging and full. If the pulp on the surface of bayberry is flat, it means it is not fresh.
4. Smelling fresh bayberry smells delicious, which will make people have an appetite, but if bayberry smells sour or alcoholic, it means that bayberry has rotted and deteriorated.