Nutritious and crispy peanut brittle is quite easy to make, and even novice bakers can make it surprisingly flavorful. When it comes out of the oven, that strong egg aroma, golden crunch, every bite is full of flavor! And eating peanuts can also improve blood circulation, enhance memory and slow down the aging process!

Materials

Main ingredient: 100g cooking oil, 80g granulated sugar, 1 egg, 225g low gluten flour, 2g baking soda;

Supplementary ingredient: 30g crushed peanuts

Peanut brittle

1

Prepare all the ingredients.

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2

Pour all the prepared cooking oil, granulated sugar, and egg mixture into a large bowl.

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3

Mix them well.

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4

4. Once you have mixed all of the low gluten flour, baking soda, and chopped peanuts, pour them into the large bowl from step 2.

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5

Wearing disposable gloves, knead all the mixed ingredients into a ball.

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6

Crumble each 20g into a peanut brittle, place it neatly on a baking sheet and flatten it.

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7

Brush the top of each peanut brittle with egg wash.

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8

In the center of each peanut brittle surface, you can press a peanut for decoration, if you don't have peanut, you can ignore this step.

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9

Place in the middle of the oven, 180° up and down, 20 minutes.

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