2. Cut the ginger into pieces for later use

3. Insert bamboo sticks everywhere to squeeze out the blood

4. Cut it into pieces and marinate it with a little salt for several minutes

5. After several minutes, knead it with both hands, and then rinse it for 6 times.

6. When the washing is almost finished, pour some water into the pot, pour some cooking wine and cook for 1 minutes.

7. After the washing, wash it with clear water for three times.

8. Prepare the washed heart and lungs to be fried in the oil pan.

9. Put some pepper and ginger in the oil and fry with the heart and lungs for two minutes.

1. When the time is almost the same, add some radish and pour it into the pot and cover the boiled seeds.

11. When the soup is white, it can be cooked. Just add some salt and chicken essence.

12. There is little soup. It tastes delicious.