During confinement, pregnant women can drink pigeon soup, which can promote the rapid healing of the body. Especially for caesarean section women, drinking pigeon soup can promote the synthesis of protein in the body and make the caesarean section wound heal quickly, so drinking pigeon soup is the best choice for caesarean section women.
Compared with other soups, pigeon soup has a light taste and is not particularly greasy, so it is very suitable for postpartum drinking. Besides making soup, pigeon meat is also delicious, and pigeon meat is very easy to digest. Eating some pigeon meat properly can replenish qi and blood, so postpartum mothers can also eat some pigeon meat properly.
Now everyone knows that pigeon soup can be drunk during the second month, but we should also pay attention to one problem, that is, no matter how good the nutrition of pigeon soup is, we should not drink too much. It is best to drink it in moderation. Try to eat as much hot food as possible during the month, and don't eat cold food, which is very harmful to your health and will leave some moon sickness that will accompany you all your life.