fish

coriander

Sichuan pepper

garlic

Pepper

How to braise fish in Sichuan?

Wash the fish and marinate in a little salt soy sauce 10 minute.

Put the heat of the disaster into the oil of the disaster 10? After the oil is heated, put the salted fish into the disaster. Fry the fire fish, which is easy to paste but not easy to cook. Don't fry it too much 1 minute. Turn it over and fry the other side until it is almost golden yellow. Just put it on a plate.

Cut ginger into pieces and garlic into pieces? Pepper is spicy, depending on the degree of spicy eating. Cut the pepper into pieces and cut it into 5 1 pour in less than half a bowl of water and stir it until it is ready.

Leave the fried fish oil in the disaster, heat it, put it in the bean paste, pepper, ginger and garlic, add the prepared raw powder of pepper, pour it into the disaster, stir it quickly, and when it opens, add chopped green onion and coriander, add a little salt chicken essence, 5 fragrant powder and a little soy sauce, turn off the torch, pour it into a plate, cover the fish sand and cover it with some coriander.