Main ingredient: salted dried duck 500g;

Accessories: 10g red pepper 10g ginger slices 10g scallion 10g star anise 10g wine 5ml?Dried shredded 200g enoki mushrooms 100g goji berries 5g

Methods:

The first step: salted duck blanched in a pot of boiling water and fished out, washed off the surface of the salt cream, chopped into small pieces, the following picture:

Step 2: Add water to the pot, put dry red pepper, ginger slices, scallions, star anise. Put the salted duck pieces in it, boil it over high heat, add seasoned wine, and change it to slow cook over low heat for about an hour.?

Step 3: Put the salted duck soup in the refrigerator and gently remove the duck oil when it freezes.

Step 4: salted duck and soup boil, add dried silk, enoki mushrooms and a little goji berries into it, cook for a while, wait for the dried silk into the flavor, turn off the fire, sprinkle parsley, pepper.

Making Tips: Before doing it is recommended to soak the salted dried duck in water a day in advance, on the one hand, you can remove most of the salty flavor, on the other hand, you can make the meat become a little fluffy.

Some other ways to do it:

1, cut the radish with a hobnail knife and simmer it with the preserved duck, or you can put some baby vegetables in it. ?

2, peel the chestnuts and put them in the casserole with the preserved duck. ?

3, the preserved duck sliced into pieces, sprinkled with green onions, ginger and garlic, and steamed. ?

4, with green peppers, red peppers can also be stir-fried, salt do not put too much, preserved duck was salty.