1.

Prepare chrysanthemum, minced meat and white sesame seeds.

2.

Prepare the flour, and the eggs will be broken in the flour.

3.

Slowly pour in warm water and stir while pouring.

4.

Knead the stirred flour into dough and wake up for a while.

5.

Prepare stuffing, wash and chop Artemisia selengensis, put it in a pot, add sesame seeds, allspice powder, oil consumption and salt, and mix well

6.

Stir into stuffing

7.

Knead the awakened dough into strips and cut into pills.

8.

Roll into cakes.

9.

Take a cake and put the filling.

1.

Knead into jiaozi.

11.

Wrap jiaozi.

12.

Boil the water in the pot, pour it into jiaozi, add cold water after boiling, and cook for three times until the jiaozi floats.