1. Materials: beans, spaghetti, garlic, onion, soy sauce, soy sauce, sugar, oyster sauce and sesame oil.

2. mince the garlic and onion, heat a small amount of oil in the pot at medium-high temperature, stir-fry the onion and half of the minced garlic until fragrant, and stir-fry the beans for about 5 minutes. Meanwhile, boil a pot of salt water, add spaghetti and cook for 5 minutes.

3. Add light soy sauce, light soy sauce (coloring), oyster sauce (and sugar (fresh) and stir well.

4. Add water or broth to boil, then pour out the soup for later use, leaving about a quarter in the pot.

5. The beans are at the bottom, covered with strips, reduced to low heat, covered and simmered for about 1 minutes. During the period, the soup is added every 2 or 3 minutes, so that it is slowly absorbed by noodles and beans.

6. Collect the juice in the pot. When the noodles and beans are cooked, sprinkle the remaining garlic and sprinkle with a little sesame oil.