Materials: 1 cabbage, 1 potato, 1 vermicelli noodle, 300 grams of pork, 2 large green onions, 20 ml of cooking oil, 1 tablespoon of thirteen spices, 2 tablespoons of Meiji-Fresh soy sauce, 2 tablespoons of cooking oil, salt to taste, 2 cloves of garlic.

Steps:

1, cabbage washed, cut into pieces, spare.

2, vermicelli softened with water, need to soak for 30 minutes to soften, soak for 10 minutes is fine, standby.

3, garlic and scallions, wash and cut into pieces, standby.

4, potatoes peeled and cut into pieces, soaked in water to prevent potatoes black, stew is also easier to soft.

5, five meat, I used five meat cubes.

6, hot pan, put the oil, then hair garlic and thirteen spices, stir fry.

7, after stir-frying a little, put the pork, continue to stir-fry, and then put the Meiji-Fresh soy sauce, continue to stir-fry until the meat brown, eight minutes cooked like.

8, put in the potato stir fry, add oil, stir fry for 5 minutes, put in the cabbage stir fry for 5 minutes.

9, add water, just enough to cover the food, add soaked vermicelli, add soy sauce.

10, first high heat, soup boiled, open medium heat, simmer for about 15 minutes, see the cabbage and potatoes are soft, soup is not much, add salt out of the pot. Pay attention to see if the vermicelli is cooked.

11, finished.