Crab racing

Ingredients: 4 eggs, 1 salted egg, 25g ginger foam, white vinegar, sugar, salt, cooking wine

Method:

1. Cut the ginger into fine pieces. The more minced the better, add 4 tablespoons of white vinegar, 2 tablespoons of sugar, 1 tablespoon of salt, and 1 tablespoon of cooking wine. Stir evenly and set aside.

2. Separate the egg yolk and egg white, and stir them separately. I can’t tell the difference, I’ll teach you a trick!

3. Take a salted egg yolk, crush it with a spoon, put it into the egg yolk liquid and stir evenly. Divide the prepared condiment juice into two parts and pour into the egg yolk liquid and egg white liquid respectively.

4. Take up the pot, pour in enough oil, put the egg white liquid into the pot, stir-fry it into pieces, and scoop it out.

5. Pour in oil, which can be a little more oil than the scrambled egg whites. Put the egg yolk liquid into the pot and fry it into pieces, then scoop it out and put it on the egg whites.

The most special thing about the scrambled eggs I made is the addition of salted egg yolk. The salted egg yolk can enhance the flavor of the eggs and add a texture similar to crab roe. It is paired with the prepared sauce. This scrambled egg dish is rich in seafood flavor and tastes just like eating crab meat.