The method is as follows: after the bacon ribs are washed, they are soaked in clear water for 5 hours; Boil the soaked ribs in a pot with cold water, and skim off the floating foam. This step is also called flying water. You can try it twice if it is not clean once. Pour 10 bowl of water and two slices of ginger into the pot, and the usual rice bowl will be enough (if the ribs are soaked for a long time and taste weak, you can add an appropriate amount of 1 tablespoon salt). After the fire boils, turn to low fire 1 hour; 1 hr, add tomato and celery. Cook for another ten minutes and you can serve. You can cook some fungi, white radish, lettuce and so on.