Materials: cabbage 300 grams, pork (lean) 200 grams, 25 grams of vegetable oil 15 grams of soy sauce 3 grams of salt 10 grams of sugar 5 grams of onion 5 grams of ginger 5 grams.

First of all, the onion, ginger, respectively, peeled, washed, are cut into julienne standby; the lean pork washed, cut into thin slices across the knife; cabbage washed, de-tipped and cut into elephant-eye blocks to be used.

Net frying pan on the fire, put vegetable oil, hot into the meat slices stir-fried raw, add green onions, ginger, soy sauce, sugar, salt and stir-fried, into the cabbage, with rapid fire quickly stir-fried raw into.

2, meat fried kale

Materials: 300 grams of meat, 200 grams of kale, ginger, salt, sugar, cornstarch, white wine, oil, appropriate amount.

Meat slices, add salt, sugar, oil, soy sauce, cornstarch, white wine each moderate, marinate for 15 minutes.

Lei washed, oblique knife cut into small sections of about 5 cm, ginger patted ginger rice

Pot of oil, hot, pour into the meat, fry until both sides of the golden, meat half-cooked into the kale stir-fry over high heat until cooked to close the fire sheng up can be.

3, meat fried vegetables

Preparation materials: Shanghai green 100 grams, 300 grams of meat, oil, salt, chicken essence, garlic, each moderate.

Shanghai Qing clean, cooked pork removed and cooled

Shanghai Qing cut into pieces, garlic slices, hot pot cold oil, put Shanghai Qing.

Quickly stir fry evenly, put the cooked pork into the oil, salt, chicken essence, garlic and stir fry evenly together can be the pot.