How to make tofu brain

Tofu brain is a famous traditional Han Chinese snack, often mixed with tofu flower, bean curd flower, according to the different tastes of different places, the north more salty, while the south is preferred to sweet, and there are regions such as Sichuan, like sour and spicy flavors. Here is what I have organized for you on the 5 practices of tofu brain, for your reference!

Tofu brain practices a

Ingredients: tender bean curd, starch, vermicelli, celery, daikon (can also be used squash), crispy peanuts, oil pepper, soy sauce, vinegar, monosodium glutamate (MSG), peppercorns, strips of meat (you can use braised beef or shredded chicken, which are put in the most authentic Niuhua Tofu Brain, respectively, called beef), and shredded chicken tofu brain. tofu brain and shredded chicken tofu brain, I used strips of bacon instead).

Practice

① daikanese cut small dices, celery minced;

② about 50g of starch, we made four big bowls;

③ will be starch with water into water starch, not too thin and not too thick, water just missed the starch;

④ pot of four bowls of water, the water boiled slowly pour into the water starch, be sure to slow down the pouring, pouring the side to stir! Another take a net pot with water cooked fans;

⑧ scoop into the bean flower starch paste into the bowl, load about six, seven full, and then into the right amount of boiled fans;

⑨ sprinkled with chopped celery, diced cabbage, crispy peanuts can be!

Tofu Brain Method 2

Ingredients: soybeans, pork, scallops, cauliflower, fungus.

Preparation:

① soybeans washed, soaked in water for more than 4 hours;

② soaked soybeans poured into the soybean milk maker, pour the right amount of water, cook the soybean milk;

③ inner fat with a little cold water melting;

④ soybean milk filter off the dregs of the soybeans, cooled to 80-90 degrees, poured into the inner fat, cover the lid and let it rest for 20 minutes.

⑤ pork cut small dices, scallops cut small dices, yellow cauliflower soaked in water and cut small sections; fungus soaked in warm water and softened to remove the roots, washed, tearing small dozen, ginger chopped;

⑥ pork dices, scallop dices, respectively, with soy sauce, cooking wine, water starch marinade for ten minutes;

⑦ pan with a little oil, put in the ginger powder, minced meat and stir-fried until white, put in the scallop stir fry uniformly, put in the yellow cucumber vegetables

Tofu brain Method three

Main ingredients: boxed tender tofu Accessories:

fungus yellow flowers Shiitake mushrooms

Seasonings: soy sauce, chicken broth, seasonings, garlic, chili oil, cornstarch and salt

Steps: ① fungus, yellow flowers, mushrooms, diced, frying pan with a little oil, stir fry. A little oil, stir fry.

② Add soy sauce and stir-fry to taste, then add the right amount of water, seasoning, chicken, and when the water boils, put the water starch thickening. Finally put a little salt.

③ Open the boxed tender tofu package, scoop out the tofu horizontally with a spoon and put it into the pot, turn off the heat after 2 minutes.

④ Serve the prepared tofu brains in a bowl with a little garlic paste and chili oil.

The Tofu Brain. Method 4

Ingredients:

Main Ingredients: 300g of endothelial tofu, 5g of dried cauliflower, 5g of dried fungus, 4 shiitake mushrooms, 1 egg

Seasoning:

5g of green onion, 5g of ginger, 30ml of oil, 2g of salt, 2g of sugar, 3ml of soy sauce, 5ml of light soy sauce, water starch 40ml, 2 cloves of garlic, tofu milk juice 10ml, chives flowers 2 grams

Practice:

① yellow flowers and fungus cleaned in advance of 30 minutes, add fresh water to soak, soak and shredded.

② remove the lactone tofu from the box into a large bowl, steamed on the pot for 20 minutes, steamed and kept warm standby.

③ green onions shredded, ginger and garlic are minced, the mushrooms cleaned and shredded, garlic crushed into a puree standby.

④Heat frying pan, pour in oil, when warm, add green onion and ginger, sauté the flavor, add yellow cauliflower, fungus and mushroom shredded sauté.

⑤ Pour about 400ml of water into the pot, add the old pumpkin to adjust the color, put sugar, salt and soy sauce to season.

⑥ Boil on medium heat and slowly pour the water starch into the pot to thicken the sauce, then slowly pour the beaten egg into the soup, and turn off the heat when the egg splash floats up.

⑦ pour a ladleful of the soup over the steamed hot lactone tofu, add some chive blossoms, garlic paste and curd sauce to taste. [1]

The Method 5 for Tofu Brain

Main Ingredients: 200 grams of soybeans

Side Ingredients: 4 grams of lactone, 10 grams of shrimp, 4/1 red pepper

Seasoning: 3 tablespoons of soy sauce, 1000 grams of water, 5 grams of sesame oil

Preparation method

① 200 grams of dried soybeans soaked in water for 8-10 hours (summer in the refrigerator to soak in the cold).

② soaked soybeans washed with water, add 1000 grams of water, with the original juicer grinding into thick soybean milk (or grinding with a normal cooking machine), grinding soybean milk filtered for use.

③ Soybean milk on the fire to cook through, the whole do not fire, in order to prevent the overflow of the pot.

④ Cooked soybean milk skimming floating powder, turn off the fire.

⑤ lactone into the container, add a little water to mix, the temperature of the soybean milk down to 80-90 degrees (the surface of the tofu skin can be seen curdled), rushed into the container filled with lactone, stirring 2 rounds.

⑥ stand for 15 minutes, tofu brain production is complete, sheng out with soy sauce, shrimp, red pepper, sesame oil seasoning can be eaten.