Main ingredients

High gluten flour? : 400g

Egg? : one

Supplementary Ingredients

Sugar : 50g

Step by Step

First Step

1. Put the flour, sugar, egg, yeast and salt into a container

Step 2

2. Slowly pour in the milk and mix it until there is no more dry powder

Step 3

3. Form into a smooth dough

4.

Step 4

4. Add the softened butter and continue to knead and knead together

Step 5

5. Until you can get a thin glove film

Step 6

6. Continue to knead the dough and cover it with plastic wrap, and let it ferment for about 2 1/2 times its original size

Step 7

7. Until it gets big enough to poke a finger in, the dough will be ready. Step 8

8. Remove the dough and press to deflate, divide the dough into equal pieces

Step 9

9. Knead the dough, cover with plastic wrap and let it rise for 20 minutes

Step 10

10. 11. Put the meat floss

Step 12

12. Roll up from one end

Step 13

13. Follow this step to do a good job all into the baking tray, for the second fermentation, can be put into the oven in the bottom of the pot of hot water

Step 14

14. After the development of the good look

Step 15

15. Remove the baking tray and brush the surface with egg wash (at this time the oven is preheated at 160 degrees)

Step 16

16. Bake in the middle of the preheated oven at 160 degrees for 20 minutes

Step 17

17.