A little milk tea was originally operated in Taiwan Province by district management. In 2003, it entered the northern market of Taiwan Province with "Deep Cultivation Tea Co., Ltd." as its headquarters in Taipei. A little milk tea franchise chain brand was founded in 1994, and it has been nearly 20 years since then. At first, it was only a roadside beverage and tea stall in Tainan, Taiwan Province, and there was no exclusive brand name yet. Later, due to the booming business situation, it was transformed into a store operation.

1997 set up the first model store. /kloc-after 0/998, it gradually started to set up branches and moved towards franchise chain-style management. By 20 1 1 year, there were more than 500 stores in Taiwan Province. By 20 1 1 year, the greater Taipei area has expanded about 150 stores, including 30 direct stores and 120 milk tea franchisees.

Extended data:

Hygienic management of milk tea shop

1, division of labor and cooperation

Divide the tea shop into several parts, so that the employees of the tea shop can undertake some parts respectively, and pay attention to make each employee clearly understand his work scope. Explain the hygiene standards clearly, clean them up in time, and learn to cooperate with each other to cultivate the spirit of unity among teams. This can not only ensure the hygiene in the process of making drinks, but also ensure the hygiene of tea shops. Let consumers experience better.

2, health rules and regulations

What is essential for tea shops is the system of violating rules and regulations on hygiene, as the saying goes, "No rules and regulations can make Fiona Fang". Therefore, this will prevent employees from becoming excuses for not cleaning themselves for other reasons.

A little official website-A little milk tea company profile