2 chicken side legs, ginger 1 slice, chicken juice 1 spoon, chicken soup 1 spoon, pepper granules 1 spoon, 2 tablespoons of cooking wine, 2 cloves of garlic, 2 tablespoons of soy sauce, white sugar 1 spoon, and aged vinegar/kloc-0. Bone the chicken leg, put the chicken leg and bone together in the pot, add ginger slices, pepper grains, cooking wine and appropriate amount of water, and cook for 15 minutes on medium heat, and then cook for 10 minutes on low heat. After cooking, put it in ice water to cool, cut it into pieces and put it on a plate.

2 chicken side legs, ginger 1 slice, chicken juice 1 spoon, chicken soup 1 spoon, pepper granules 1 spoon, 2 tablespoons of cooking wine, 2 cloves of garlic, 2 tablespoons of soy sauce, white sugar 1 spoon, and aged vinegar/kloc-0.

1. Debone the chicken leg, put the chicken leg and the bone together in the pot, add ginger slices, pepper grains, cooking wine and appropriate amount of water, and cook for 15 minutes on medium heat, and then cook for 10 minutes on low heat.

2, after cooking, put it in ice water to cool, cut into pieces and put it in a plate.

3. Add minced garlic, soy sauce, aged vinegar, pepper oil, pepper oil, white sugar, chicken juice and chicken soup into a bowl, mix well and pour on the chicken legs.