Lamb belly? : one

Garlic? ：200g

ingredients

Salt: the right amount

Water: right amount

Oil: right amount

Soy sauce : right amount

White sugar? : right amount

Cooking wine: moderate amount

Vinegar? : right amount

Specific steps

first step

1. Cut the lamb belly into shreds for later use (this is a ready-made lamb belly bought in a pot-stewed restaurant, but it has no taste).

Second step

2. Prepare some garlic, and then cut it into pieces for later use.

Third step

3. Prepare some shredded ginger and some mashed garlic for later use.

Fourth step

4. Put shredded ginger and mashed garlic in the pot.

Step five

5. Then put an appropriate amount of oil and stir fry after the oil is hot.

Step 6

6. Pour the lamb belly into the pot and stir fry.

Step 7

7. Put soy sauce, vinegar, white sugar and cooking wine.

Step 8

8. Then put a proper amount of water to boil, and then simmer on low heat.

Step 9

9. Put garlic into the pot when the lamb belly is ready.

Step 10

10. Then stir fry and season with proper amount of chicken essence.

Step 11

1 1. This delicious fried lamb tripe with garlic is ready.