Ingredients: 2 pieces of water tofu, 1 green onion, 1 tsp of salt, 5 grams of peanut oil

Steps:

1. The water tofu bought is For thicker soft tofu, separate it from the middle and cut each piece into 4 pieces. Drain the pot, add some oil, remove the pot, and drain the cut tofu gently. Fry over medium heat first.

2. After frying on medium heat for 5 minutes, turn to low heat and fry until golden brown enough, then switch to the other side and fry until golden brown.

3. Sprinkle the chopped green onion on top of the tofu, add an appropriate amount of salt, cover it for 1 minute and simmer for a while, then it is ready.

Notes:

Shitake mushrooms can be used instead of shallots, but the mushrooms must be fried first and then cooked on top of the tofu.

Nutritional value:

Contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein.