Doughnut Wrapped Mochi is a famous specialty snack in Jiangxi Province, originating from Leping City, Jiangxi Province.

The freshly fried doughnuts are crispy on the outside, fluffy on the inside, and savory in taste. Mochi_glutinous, the outer layer dipped in sesame sugar crushed bite also slightly sandy texture, sweet, full of sesame flavor.

Doughnut bag mochi is a traditional Han snack in Jiangxi, the first fried doughnut flat, the glutinous rice broken into the "mochi fruit", sticky sesame and sugar on the doughnut, the doughnut will be folded, covered with mochi fruit produced by the doughnut bag mochi originated in the Leping, but the people of Jiangxi Province in addition to the rice noodle outside of the favorite food! One of the snacks.

Doughnut wrapped mochi tastes sweet and savory, young and old, both the crispiness of the doughnut, but also with the sweetness of mochi. The two reasonable with can be said to complement each other, through the long, popular.

Doughnut wrapped mochi from

In the last century before the 1960s, the streets and alleys of Leping, "mochi tante tithe". It is a small wooden cabinet on one side, sesame powder and sugar on the inside, on the support of a round tabletop, is to do mochi workstation. On the other side is a round barrel with a small charcoal stove, a hot water dish and a big bowl (tithe) for mochi.

So the diners stood around the table talking and laughing, eating the mochi and drinking the boiled water supplied by the owner. Some people also buy a doughnut wrapped in mochi (mochi tian tithe side must have a doughnut stall) hurriedly left. But now you can not find "mochi tandem tithe", want to eat on the doughnut stall to buy, because they have a fast and labor-saving mochi machine.