Materials: ground meat, sago, seasonings

Practice:

1, sago soak in hot water for about 1 to 2 minutes, pour off the hot water, replace with cold water, soak for about 10 minutes, pour off the water, and set aside.

2, stranded meat is also free to choose pork, beef, or mixed, or other like chicken, fish, can be. Add salt, cooking wine, green onions, ginger, etc., if you like, you can also add five-spice powder and so on, anyway, with their own taste, and filling, standby.

3, take a portion of the meat filling, made into a round ball, into the sago rolled a little, coated with sago, into the drawer steam, about 15 minutes, time according to the size of the pearl balls can be modified, a little larger may need a little longer.

This way, the sago pearl ball is finished.