2. Boil the water (be sure to boil it), add sago, cook until there is only a little white spot in the middle of sago, turn off the fire, simmer for 5 minutes until it shines, and then let it cool.
3. Cut the pear, press it into a favorite pattern with a mold, and put it in a bowl or cup.
4. Boil the water, add the bean jelly and sugar, and cook for 1-2 minutes.
5. Turn off the fire and pour the white bean jelly into a bowl or cup to cool.
6. After completely cooling, pour it into a plate, pour sago on it, decorate it, and finally sprinkle some sugar and mint powder.