[omelet rice] main ingredients: leftover rice 500g, cucumber 20g, egg 50g, 100g of mixed vegetables, mushrooms 10g, 20g of shrimp; Accessories: oil moderate, salt moderate

Steps

1. Preparation of some of the materials, the egg beaten.

2. Mushrooms diced, cucumber peeled and diced, the shrimp will be threaded and diced

3. Wok hot oil to seven minutes hot when pouring in addition to the leftover rice all the fried rice materials stir-fried for two minutes, put the right amount of salt

4. into the leftover rice, with a spatula flattened and stir-fried until the leftover rice is divided into a grain of a grain of the rice, sheng out of the standby

5. hot frying pan, the egg mixture gently and Evenly under the pan, the egg pancake turned a side

6. fried rice into the middle of the egg skin, quickly egg skin fixed into the plate, drizzled with ketchup can be

Tips

1. egg skin practice: small fire to the pan evenly heated, and then the pan poured into a small amount of oil, and the pan end away from the fire, to be the temperature of the pan down to 60 ° C, but still keep turning, to be the batter into a skin to close sweat, the edges of the When the crust sweats and the edges buckle, gently lift the edges of the crust out of the pan with your hands. Pour the batter can also be poured in stages, pour a little holding the pot rotating, heating, and then pour a little more rotating and then heating, so that you can little by little to make a very large and very round egg skin, and thin and thick consistency.

2. fried rice trick: rice used to fry rice, preferably overnight rice.

3. The ingredients of the fried rice can be mixed and matched with your personal preferences, and you don't need to follow the recipe to do the same with each ingredient, and at the same time, you can also add some of your favorite ingredients.