The method of making scrambled eggs with sophora flowers is as follows:

Tools/raw materials: 120 grams of sophora flowers, 3 eggs, 10 grams of green onions, appropriate amount of salt, appropriate amount of cooking oil, and pot.

1. Clean the sophora flowers, blanch them in a pot of boiling water and take them out.

2. Chop green onions and set aside.

3. Stir the egg liquid, add appropriate amount of salt and mix thoroughly.

4. Pour the green onion into the egg liquid.

5. Pour oil into the hot pot and heat it until it is 60% hot. Pour in the egg liquid and turn the heat to medium.

6. Pour in the sophora japonica, pick up the pot, stir-fry with a spoon.

7. Evenly cover the sophora japonica with the egg liquid and let it solidify slightly, then turn off the heat and it's done.