Ingredients ?

Cowboy Bones

Onions

Scallions

Salt

Thai Spicy Sauce

Emamame in Red Oil

Garlic

Black Pepper

Red Wine

Manji Soy Sauce

Sugar

Butter

How to Make Iron Plate Cowboy Bones ?

Thaw the bones in the freezer and cut into pieces

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Marinate with red wine, salt and pepper

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Shred the onion, mince the shallot and garlic

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Sauté the minced garlic with oil in the pan

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Measure the bones with the oil in the pan. Click to enter image description

Add Thai chili sauce, edamame oil, and stir fry to bring out the flavor and red oil

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Add a little bit of soy sauce, sugar, and water to make a sauce

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Another skillet, add butter to melt the sauce, then sauté shredded onion

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Add a little bit of soy sauce, sugar, and water to make a sauce

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To add the sauce, add butter, and then sauté the shredded onion.

Saute the onion and put it on the iron plate to heat up

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Save the oil in the bottom of the pan and put the meat and cowboy bones to fry

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Cook the red wine and cook on both sides

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Pour in the sauce and turn over a high heat

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Pour in the sauce and turn over a high heat. Click to enter the picture description

Pour the pan quickly onto a hot iron plate and sprinkle with chopped scallions and eat while it's still hot