Mix the fine noodles with a little oil, steam them on high fire for about 15 minutes, then take them out and shake them to dry;

Step 2

Prepare dishes while steaming noodles: stir-fry shredded pork, soy sauce, salt, pepper and starch evenly, then pour a teaspoon of oil and mix well to taste;

Step 3

Shred cabbage and pepper, and mince onion, ginger and garlic;

Step 4

Cool the oil in a hot pan. When the oil is 6% to 7% hot, add the shredded pork with good taste, stir-fry until the shredded pork turns pale and white, and take it out for later use;

Step 5

Pour oil into the wok again, stir-fry shallots, ginger and garlic, pour shredded cabbage and pepper, stir-fry for a while, then add fried shredded pork, add salt, soy sauce, soy sauce and chicken essence, which is heavier than the usual cooking materials, because it will be added to the noodles later;

Step 6

After the dishes are fried, pour in the steamed noodles and stir fry. If it is too dry, sprinkle a little water and stew for a while, then stir fry evenly, and then serve. Those who like cumin flavor can sprinkle cumin powder before cooking, which is cumin raw fried noodles. It's also delicious, and I like cumin flavor.