Chicken feet are short of calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, vitamins and crude fiber, which can easily lead to sub-health if eaten for a long time.

According to scientific investigation, eating chicken feet has a great impact on human health, especially on the health of the elderly and women.

Nutritionists point out that on average, the cholesterol content in chicken feet is the highest because people eat all kinds of food a day. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, there will be excess cholesterol in their bodies, which is not only harmful to health, but also increases the risk of heart disease and cerebral thrombosis.

In addition, some unscrupulous traders add hormones to chicken feed, which leads to hormone residues in chicken and will also affect human health.

Eating chicken with hormones in pregnant women will lead to milk return and obesity; Underage can also lead to precocious puberty.