Famous Italian dessert, it originated from a warm story: during the World War II, an Italian soldier's wife intended to prepare dry food for her husband who was about to go to war, but because the family was very poor, so she made all the cookies and breads that she could eat into a pastry, and that pastry was tiramisu. Tiramisu means "take me away" in Italian, symbolizing that what the eater eats is not only delicious, but also love and happiness. Sachertorte (Sachertorte) is a famous Austrian dessert that originated from a sweet chocolate filling made by a prince's cook in 1832. This chocolate filling was a favorite of the royal family at the time. Later, a restaurant frequented by aristocrats introduced a chocolate cream cake coated with this chocolate and covered with almonds and jam. Nowadays, this cake has become a national treasure of Austria. Vienna Chocolate Almond Cake (Imperial Torte) Named after the Austrian capital, the cake takes its name from the name of Austria's finest hotel. When the hotel opened, a pastry chef baked a cake with a special flavor. Not only was it a favorite of the emperor, but the emperor himself gave it the name "Imperial Torte" (sweet greeting). The Viennese Chocolate Almond Cake is both sweet and creamy thanks to its outer layer of delicious milk chocolate and sweet almonds, and its inner layer of crushed almonds and cocoa. Opera (Opera) France's famous dessert, is a hundreds of years of history of the cake, the inside of the rich chocolate flavor and coffee flavor of every lover of chocolate and coffee are obsessed with. The traditional Opera*** has six layers, including three layers of sponge cake soaked in coffee syrup and a filling made of butter, whipped cream and chocolate cream. The whole cake is filled with coffee and chocolate flavors and melts in your mouth. There are two different theories about the origin of Oprah***. According to one theory, it was originally a popular dessert developed by a French confectionary cafe. Because it was so popular and the store was located next to the Opera House, the owner simply named the dessert "Opera" ("Opera" means "Opera House" in French). Opera"). According to another theory, the Opera cake was first created by Dalloyau, a dessert store that opened in 1890. Due to its very square shape. It got its figurative name due to the fact that the thin layer of chocolate drizzled on its surface looks a lot like the stage inside an opera house, and the pieces of gold leaf dotted on the top of the cake look like the Opera Garnier (the original name of the famous Parisian opera house). Mousse cake (Mousse Cake) another famous French sweets, is the chefs originally added to the cream in a variety of textures and flavors after the birth of the product. Because of the mousse cake whether appearance, color, structure or taste are varied, and the taste of natural and pure, coupled with its frozen consumption will be more and more of the characteristics of its taste, so it immediately became the cake in the superb existence. The emergence of mousse cake not only meets the people's pursuit of exquisite fashion, advocating the natural health of the life concept, but also gives the cake masters more room for creativity. Because the level of the mousse cake can reflect the true power of the masters and the world cake development trend, so in the pastry World Cup, the mousse cake competition has always been very intense, the masters often through the production of mousse cake to show people their inner life enlightenment and artistic inspiration. Timber cake (Yule log) France holiday essential snacks, its name in the "Yule" is actually the old name of Christmas, because from the Viking Age to the present winter celebration, people in England at Christmas time will be in the forest to cut down the tree dragged back to be placed in the fireplace, starting from Christmas Eve burned for 12 days, so this kind of tree is called "Yule", so it is called "Yule". The tree is called "Yule log" (Christmas tree). On Christmas Eve, people in France go back to their hometowns for a reunion. In the middle of the night, the whole family would gather in front of the fireplace and eat the cake, which symbolizes the holiday (usually with coffee or tea), while taking the opportunity to contact the family's feelings. Therefore, wood cake has become an indispensable part of the French festivities. Cheese Cake Cheese cake, as the name suggests, is a cake with cheese. The cheese used in cheesecake originated in Arabia. A long time ago, before crossing the desert alone, an Arab poured fresh milk into a leather pouch made from a sheep's stomach. But when he reached his destination and opened the pouch, he found that the milk inside had turned into a solid object (i.e., curd) and a pool of liquid milk. The Arab then told his friends about this new discovery. As a result, people found that it is very easy to fb of fresh milk in the cheese made not only can be preserved for a long time, the nutrition contained in the milk has not been lost at all. After that, a pastry chef in Europe in the production of cakes mistakenly put yeast into the fresh milk, he did not notice the problem, but still the cakes on the shelves for sale. As a result, people found that the taste of this cake was actually very good after eating it. Those cakes with yeast in them were the cheesecakes that are so common today. Souffle is a famous French dessert born in the Middle Ages. It has a fluffy cloud-like appearance, but it makes you feel as if you haven't eaten anything afterward. Because of the prevailing French social climate of greed and insatiable appetite, the rich people spent on eating time than spent on work time several times, often only three or four people's meals, but prepared a dozen or two dozen dishes. At the end of the meal, the guests are only mean to move the knife and fork. And the whole afternoon after the banquet, the only thing you can hear is the sound of people burping one after another. This social phenomenon of "afternoon burping" lasted for half a century. To correct the bad eating habits, chefs used tasteless egg whites to create a dish that was elegant on the outside but empty on the inside. Boston Cream Pie is a famous American dessert. It is not really a pie, but a sponge cake (muffin). The name "Boston Pie" comes from a New York newspaper in 1855, which printed a recipe for pudding pie cake, although it did not include the chocolate syrup that characterizes today's Boston Pie. Then a man named Harvey D. Parker opened a restaurant in Boston in 1856 called the Parker House, which included a pudding pie cake with chocolate syrup on the menu, which is what we know today as Boston Pie. Chiffon Cake is one of the most famous American products. Maple cake is the predecessor of the sponge, which is a kind of pastry that relies solely on whipping eggs (whole eggs or split eggs) to form the pores of the cake organization, so the typical sponge cake ingredients are only three eggs, flour and sugar. The difference lies in the fact that sponge cake has a firmer and denser texture than maple cake, but it is easy to choke on it (compared to maple cake ......). Because of its soft and smooth texture and organization, the cake was named maple cake (the "chiffon" in the name means "georgette", a fabric that resembles silk but is not as difficult to maintain). Maple cake is actually a modified sponge cake. In addition to eggs, flour and sugar, it also contains vegetable oil and water (to add moisture to the tissues and make the texture more fluffy and moist). However, because the batter is wet and does not expand easily, it is necessary to help the batter to foam and expand by hand. In addition, because maple cake batter is wet, it is necessary to make sure that the batter can climb up the walls of the baking mold when baking, otherwise the cake will be flat and the tissue will be hard and without holes. Schwarzwaelder Kirschtorte (Black Forest Cake) is a German specialty. Its origin is also very interesting, the Black Forest region is actually a mountainous area located in the southwest of Germany, from Baden Baden Baden to the south until Freiburg Freiburg belongs to the Black Forest region. Legend has it that in the Black Forest region of Germany, during the cherry harvest season every year, the farmers would not only make jam from the extra cherries, but also generously stuff a large number of cherries into the layers of the cake when making the cake, or carefully decorate the cake with them one by one. They also add a lot of cherry juice to the whipped cream they use to make the cake. As a result, this kind of cake made with cherries and whipped cream has spread from the Black Forest region to other countries, and has become known as "Black Forest cake. The name "Schwarzwaelder Kirschtorte" (Black Forest Cake) does not refer to a black cake, nor is it synonymous with chocolate cake, but means "cherry cream cake without chocolate". It means "cherry cream cake without chocolate". Therefore, there should be no chocolate in an authentic Black Forest cake, but nowadays German pastry chefs add a lot of chocolate to their Black Forests. However, the real protagonist of the Black Forest cake should still be a fresh and rich cherries. Therefore, the German ZF has set standards for this national treasure, for example, the whipped cream portion of the Black Forest cake must contain at least 80 grams of cherry juice before it is considered to have passed the test. Baumkuchen is a specialty of Magdeburg, Germany, and originates from Sachsen-Anhalt, a state in eastern Germany. Baumkuchen is a specialty of Magdeburg, Germany, and originates from the state of Sachsen-Anhalt in eastern Germany. It is a very distinctive dessert that looks like a small piece of tree stump. If you cut it horizontally, the cake surface will show a circle of annual pattern, which is very beautiful and unique. The ingredients of the cake are similar to those of a normal cake, made of flour, eggs, diamond dust, sugar, vanilla, cinnamon, rum, lemon powder and cloves. What makes it expensive is the extremely tedious process of making it. A special baking device is used to make the cake. The cake is baked on a rotating iron bar that rests on the fire with a flame burning underneath. The cake must be prepared before it is slowly poured onto the iron bar to form a thin crust. Only after this crust is baked can a second layer of cake mix be poured. At least dozens of such layers have to be baked, so it takes a long time to make a cake of the year. Once the outer layer of the cake is covered with chocolate sauce and allowed to cool, the cake is ready. The chocolate sauce used for decoration is usually brown cream chocolate, white white chocolate, dark brown vanilla chocolate, or just white sugar sauce. Not only does the cake have a unique image, but it is also fluffy and sweet, making it a favorite sweet during the Christmas season. And because it is so expensive, people often love to give it as a gift. The real handmade cakes with irregular edges and uneven thickness can only be tasted in certain cake stores (Konditorei), as they are rarely made by hand anymore. Stollen is a famous German dessert with a history of 500 years. Due to the large amount of butter, the texture of Christmas bread is very close to that of a cake. The process of making Christmas bread is so complicated that even in Europe, only a few old bakeries are able to insist on producing it by hand using traditional recipes. It takes half a month to complete a Christmas bread. First, the dried fruits are soaked in wine, then the wine-scented dried fruits and almond paste are kneaded into a heavily buttered dough, and after baking, the wrinkled surface is sprinkled with thick white powdered sugar to create a Christmas fruit bread that looks like it's covered in snow. Nagasaki Honey Cake (Nagaski Castella) A famous Japanese pastry. It originated in the ancient Netherlands, where noblemen used it to honor their guests when they entertained ambassadors. Around the 16th century, when the Tokugawa Shogunate adopted a policy of locking up the country and only partially opened Nagasaki and a few other places as ports for foreign fleets to visit Japan, Dutch merchants wishing to do business in Japan made a special trip to meet the Emperor and presented the exquisite cakes that were used by the Dutch royal family for entertaining their honored guests. The special sweet smell and smooth texture of the cake immediately won the Emperor's appreciation. In the 17th century, Portuguese missionaries and merchants also traveled to Nagasaki. In order to establish friendships with the locals, they adopted the strategy of giving wine to the nobles and desserts to the commoners in the hope of spreading Christianity. This pastry, made of sugar, eggs and flour, was immediately popular among the people, and this is the origin of the Nagasaki honey cake.