It’s edible. . Manta ray is also called devil fish.

Method 1: Marinate it with black bean and minced garlic, and add soy sauce (freshly extracted soy sauce). If you don’t have soy sauce, you can add light soy sauce and a little sugar. Wrap it in banana leaves, wrap it in tin foil, and put it in the oven. ——"The God of Food Every Day" Program

Method 2: Saute the garlic and green onion, then add the cut fish and fry for a while, add water, add salt and cut tofu made from brine, and cover it Cover the pot and simmer; after boiling, reduce heat and simmer for 10 minutes. You can also add some other seasonings according to local or personal taste.

The taste depends on how you cook it. The edges of fresh manta ray are very smooth and can be eaten with the bones.

Note: The fishy smell is strong, so buy it according to your personal taste.

As for the price, it is difficult to give an accurate price because it varies from region to region, but it is roughly 10~15~/catties